QSR: Restaurant Loyalty Programs Find Their Stride During COVID
It’s cheaper to retain a customer than acquire a new one.
Shyam Rao, Co-Founder & CEO, Punchh
Read this QSR Article to gain insights from our founder, Shyam Rao, on how restaurants are leveraging loyalty programs to drive customer engagement and sales. Learn about the value of loyalty programs to make 1:1 connections with customers that deliver a more meaningful brand relationship.
![Restaurant Loyalty Programs Find Their Stride During COVID]("https://punchh.com/wp-content/uploads/2021/05/Screen-Shot-2021-05-03-at-1.25.10-PM.png)