Is your job as a restaurant leader easier or harder than it was 5 years ago? When faced with staffing shortages, supply chain issues, and the host of other challenges facing operators today, there is no time to fight with disparate systems and applications that don’t work together to help you truly understand and serve your guests. A unified approach to technology will forever change the way brands engage with their customers and employees, earn customer loyalty, and ease operational pain.
Join this session to hear from Kieran Donahue, CMO of IHOP, as she shares: