In 2025, digital ordering is about streamlining and personalizing the experience to exceed guest expectations. Guests should feel recognized through tailored offers and have real-time order visibility. This evolution improves service speed, supports smarter decisions, and builds loyalty while driving revenue and efficiency.
Watch leaders from PAR Ordering and the International Food and Beverage Technology Association discuss key strategies for future restaurant ordering. Learn practical advice on using technology to improve operations, increase sales, and build engagement, including:
- Improving operational efficiency
- Enhancing customer experience and loyalty with AI
- Turning digital ordering data into actionable insights
Featured Speakers
Josh Schoonmaker
VP of Product, Engagement Cloud
PAR Technology
Rob Grimes
Founder & CEO
IFBTA (International Food and Beverage Technology Association)