Turning Insights Into Impact
Restaurant leaders must plan for complex and competing challenges, including rising labor and food costs, capturing consumers’ attention, and adjusting menu offerings and prices to fit with changing conditions. Better strategies are at hand, but they begin with better data — and better methods for collecting that information and for synthesizing it into insights operators can act upon.
Nation’s Restaurant News surveyed more than 430 people from across the foodservice industry to learn what data sets they measure and how they manage as a result.
KEY FINDINGS